KFC Fried Chicken RecipeKFC Fried Chicken Recipe

KFC, or Kentucky Fried Chicken, is one of the most popular fast-food chains around the world. Their fried chicken is made up of pressure-cooked pieces of chicken, seasoned with Colonel Sanders’ recipe of 11 herbs and spices. The recipe itself is a secret, with the exact combination of ingredients kept locked away in a vault, and only a few people in the entire country know what it is.Go here:https://dinedreamdiscover.com/air-fryer-fried-chicken-kfc-copycat/

The KFC chicken is also famous for its extra crispy skin, which comes from a special cooking process that requires a custom-built pressure fryer to work. But you can make your own extra-crispy fried chicken at home by using a standard deep fryer, or even a Dutch oven or heavy-bottomed pot.

Craving KFC? Unlock the Secrets of the Perfect KFC Fried Chicken Recipe

To get your fried chicken as close to the real thing as possible, you should use fresh, quality chicken (we recommend boneless thighs and breasts) and fresh buttermilk. You’ll also need all-purpose flour and an egg wash for breading (we like to whisk egg whites and milk together for a quick and easy coating). To make this KFC fried chicken recipe even better, try adding a pinch of brown sugar to the dry ingredients for a hint of sweetness that complements the savory seasoning blend.

While some KFC fried chicken recipes will ask you to double-bread your chicken, we find that it’s best to just bread the chicken once, as this helps the flavour of the herb and spice blend stick to the chicken. You should also make sure to blot your chicken dry before dredging and remove any excess flour from each piece after the first dredge.

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